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Salad days are here! Although at one time that meant we could only enjoy a delectable salad during the summer months, we now have a boundless array of the freshest greens, veggies, fruits, and herbs at our fingertips year-round. This book contains mostly main-dish salads, along with a few side-dish salads. Some are accented with exciting new flavors from around the world; while others are tried-and~rue family favorites. In all the salads, we've used imagination and creativity to capture a refreshing variety of enticing flavors and textures. As you'll discover, there's no end to the possible combinations of ingredients. You'll find pork mixed with black beans and corn for a southwestern fiesta, while curry, grapes, and mandarin oranges add pizzazz to chicken salad. Even tuna and pasta are given a new flavor with an herb-and-mustard dressing. On the following pages you'll find more sensational salads—each one, an eating adventure.

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